GRILLED VEGETABLES

Delight your guests, delight your kitchen, delight your grill, and serve up the powerful dish that is grilled vegetables. The flames have the potential to build the appetite of the poorest eaters of the lot. Hands down, the best way to eat vegetables and can be complimented with feta, pita, or any kind of meat….

TOMATO WITH MOZZARELLA AND FRESH HERBS

This is a trio made in heaven. The tomatoes, mozzarella and herbs blend perfectly, but for those of you who like a slight kick in your salad, we have the solution at hand. We add flavor to the mozzarella to allow a tangy touch to this classic. A beautiful choice of appetizer or side dish, the look of…

HERBED POTATO WEDGES

That simple dish that never goes out of style, that always remains tempting and addictive, that you can never have too much of – the Herbed Potato Wedges are an effortless, but ragingly popular item to cook up. Try our recipe and get a few extra tips to ensure that your wedges are better than…

SHEPARD’S PIE

Want to get your kids to eat their vegetables? Try the Shepherd’s Pie. Layers of meat, potato and veggies make this casserole as scrumptious as it is healthy. It’s a popular English pub dish and can be one of those meals that may turn into a regular demand for your dinner table. It’s perfectly satisfying during the cold…

HERBED LABNEH

Labneh, a delicious strained yogurt makes a tasty recipe for a dip. Add some herbs to it to increase its nutrient value and also to use it as a great dip.

HERBED POTATO WEDGES

Crusty and delicious herbed potato wedges that can be fried or roasted make a great substitute to French Fries. A perfect evening snack or a side to accompany your grilled chicken and burgers.

HERBED RICE WITH PEAS

An American inspired rice with some transcendental flavors, that goes really well with beef stew or any other curry. Add some butter and it can be enjoyed by itself.