Are you cringing with the sound of this ice cream soda? Well, we can guarantee that once you try this you will never go back to your current favorite. Absolutely refreshing with just the right amount of sweet and sour, this drink is a must have for those summer days. It’s delicious and refreshing and so very unique. Serve it up for a Sunday brunch and wow your guests. Our recipe will show you just how to do it. We offer a slight twist to the classic root beer float by adding a few ingredients of our own. As always, they enhance the taste and make your creation a notch better than the usual.

Time to Make: 10 mins

Serves: 1


  • 1 bottle root beer
  • 2 tablespoons chocolate sauce
  • 2 scoops vanilla ice-cream
  • 2 tablespoons whipped cream
  • 1 canned cherry

Let’s Cook it Up:

First, in a tall glass, place the two scoops of vanilla ice cream. Pour the chocolate sauce. Now, pour in the entire root beer and let the foam rise above the glass level. Add the whipped cream on top and top with the cherry.

Drink up!

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