FLAKY BUTTERMILK BISCIUTS

iHere’s an idea. Create your very own biscuits at home. Why depend on the packaged ones, when you can do it yourself and make it better. Not only better, it’s fresher, healthier and yummier. The Flaky Buttermilk Biscuits are flaky enough to be enjoyed at tea time, but can be devoured at any time of the day. Also, they are ragingly popular with kids. It’s not a farfetched idea once you read and follow our recipe to these deliciously light and supremely rich biscuits. It won’t be long before this creation of yours turns into the favourite snacking option in your household. Low in fat, sugar free and the pure goodness of honey, don’t hesitate to try them out today.

 

PREP 30 mins

SERVES 14

INGREDIENTS

2 cups of all-purpose flour
3/4 cup fat-free buttermilk
2 1/2 teaspoons baking powder
1/2 teaspoon salt
5 tablespoons butter
3 tablespoons honey

LETS COOK IT UP!

First, preheat oven to 210 degrees C.

Combine the flour, baking powder and salt in a bowl and mix well. Cut in small pieces of the chilled butter. Chill for about 10-15 minds. Add in the buttermilk and honey and mix thoroughly. It should form slightly moist dough. Knead the dough a few times.

Roll the dough into a rectangle and dust the top with some flour. Fold the dough as if folding a paper that you want to fit into an envelope and then roll this folded dough again into a rectangle. Dust the top again with some flour. Now fold it again as if folding a paper to fit into an envelope. Now, cut the dough with a cutter to form 14 rounds. Place them, slightly away from each other, on a baking sheet that is greased with butter and bake for 12-15 mins until golden.

Remove, cool and serve warm.

Let it melt in your mouth.

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