MAPLE SYRUP

No more mystery ingredients. No more dependency on the local grocery store. No more over priced, extra greasy, preservatives filled maple syrup. You will never buy store syrup again after you taste this one. Anything else just seems pointless. This is an excellent substitute and much healthier. It’s homemade maple syrup. Pancakes, toasts, bagels, etc. the options are limitless. It’s quick and easy and requires only a few ingredients. What’s more? It can be bottled and used for long periods of time as well. Breakfasts can now be a whole lot more fun. Create your own maple syrup and glaze away.

 

PREP 10 mins

SERVINGS 32

INGREDIENTS

1 cup water
1 cup sugar
1 cup brown sugar
1 tablespoon maple flavoured extract

LETS COOK IT UP!

In a saucepan, boil the water, sugar and brown sugar. Now, reduce the heat, add the maple extract

and simmer for another 3 minutes. That’s just how easy it is. Refrigerate to store.

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