HERBED POTATO WEDGES

Crusty and delicious herbed potato wedges that can be fried or roasted make a great substitute to French Fries. A perfect evening snack or a side to accompany your grilled chicken and burgers.

PREP 45 mins

SERVES 4

INGREDIENTS
4 large potatoes
3-4 tbs extra-virgin olive oil
2 cloves garlic, minced
1 tsp salt
1 tsp  fresh rosemary, oregano, thyme
½ teaspoon black pepper

LETS COOK IT UP!

Preheat the oven to 350 degrees C.

Cut the potatoes into wedges. The size of the wedges could be of your choice.

In a bowl add the remaining ingredients. Toss them together with the potatoes making sure all the potatoes are coated well.

Add the potatoes to the oven and bake for 30 minutes.

 

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