BEEF STROGANOFF

Quick and easy recipe, basic ingredients and mouth watering flavors – everything you need to get a classic recipe.

PREP 45 mins

SERVES 6

INGREDIENTS

1 1/2 pound beef steak
2 1/2 cups mushrooms
2 sliced onions
1 chopped garlic
1/2 cup butter
1 1/2 cups beef flavored broth
1/2 tsp salt
1 tsp Worcestershire sauce
1/4 cup  flour
1 1/2 cups sour cream

LETS COOK IT UP!

Cut beef across the grain into pieces.

In a pan cook onion, mushrooms, garlic and butter until the onions are brown and set aside

Add the beef to the same pan and add 1 cup of the broth and sauce and let it boil.

Add the remaining broth to the flour and stir in to the onion mixture and add the beef.

Put the sour cream in the mixture and cook for 1 – 2 minutes but do not let it boil.

 

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s