CARAMEL CORN PUFFS

The crunchy texture and sweet, buttery flavor of these corn puffs just makes them irresistible.

PREP 45 mins

SERVES 4

INGREDIENTS

1 bag puff corn
1 cup brown sugar
½ cup butter
¼ cup light corn syrup
½ tsp. vanilla extract
pinch salt
¼ tsp baking soda

LETS COOK IT UP!

Combine water, corn syrup, sugar, vanilla extract and salt in a sauce pan and bring to boil for four minutes.

Add baking soda to this mixture. It will foam.

Coat the corn puffs with this mixture.

Now place this in a baking tray and at 250 degrees C let it bake for 30 minutes.

Remove from oven and serve.

 

 

 

 

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