One of the favorite combinations with cream and yet so easy to make. Dig into this beautiful recipe.

PREP 1 hour



2 to 2.25 cups heavy whipping cream
2 large mangoes or 1 cup mango puree
½ tsp vanilla extract
⅓ to ½ cup sugar


Chop the mangoes. Add the vanilla extract and sugar to the mixture and blend well till you get a smooth pulpy texture.

Whip the cream well till you get soft peaks.

Add the cream to the pulp and mix well and place it in a tray or a bowl to freeze.

When its half frozen remove the mixture and again whisk the mixture for 2 minutes.

Place it back in the tray and freeze.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s