SWEET POTATO WEDGES

Chunky yet fluffy, sweet potato wedges which are so crispy to eat.

PREP 30 mins

SERVES 4

INGREDIENTS

2 tsp ground cumin
2 tsp chilli flakes
2 tsp sumac
2 tbsp thyme leaves, chopped
2 tbsp rosemary leaves, r chopped
3 garlic cloves
zest and juice 1 lemon
3 tbsp olive oil
1¼kg sweet potatoes, cut into wedges

 

LETS COOK IT UP!

Heat oven to 200 degrees C.

In a motor and pestle, grind the herbs, garlic, spices and seasoning

In a large bowl add the lemon zest and juice, and the oil. Add the potatoes and toss together. Arrange on a baking trays skin down and bake for 30–40 mins until soft inside and crisp on the outside.

 

 

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