CUCUMBER AND AVACADO SUSH

A Japanese delicacy so easy to make and extremely delicious on taste. Also they are so light that you will definitely be craving for more.

PREP 60 mins

SERVES 6

INGREDIENTS

1 1/4 cups water
1 cup sushi rice
3 tablespoons rice vinegar
salt to taste
4 sheets dry seaweed
1/2 cucumber, sliced
1 avocado, sliced

LETS COOK IT UP!

Combine the water and rice and let it cook till the rice is tender.

Add the vinegar and salt to the rice.

Take a bamboo sushi mat and place a plastic sheet over it. Add the seaweed sheet. Spread the rice evenly over the sea weed leaving a little seaweed exposed near the ends.

Arrange the cucumber and avocado strips over this.

Lift the bamboo sheet and roll in the vegetables. Unroll and roll again towards the exposed end of the seaweed making a long roll.

Use some water to seal the seaweed by moistening it.

Continue to do so with the remaining.

Use a sharp wet knife to slice the rolls into 5 or 6 slices.

One Comment Add yours

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s