Having a Homemade Herb Butter ready in your refrigerator can get really handy when you want to make a quick garlic bread or even toss a pasta with vegetables or add a punch to steamed vegetables with the herb butter. Make this Homemade Herb Butter Recipe and refrigerate it for about a month and use it as required.
SERVES: 150 grams herbed butter
TIME: 20 Minutes
150 grams salted butter, softened
1 tablespoon parsley, finely chopped
1 tablespoon basil leaves, finely chopped
1 tablespoon chives, finely chopped
1/4 teaspoon of lemon zest
LET’S COOK IT UP
To begin making the Homemade Herb Butter Recipe, combine all the ingredient in a mini food processor.
Once combined, transfer the herbed butter into a container where you can cover and store in the refrigerator. Refrigerate the Homemade Herb Butter for at least 4 hours before use and store it for about a month. Utilize it as desired, be it toasted bread, garlic bread, over pasta or even steamed vegetables.