FRENCH BAGUETTES WITH GARLIC AND HERBED BUTTER

Treat your family or guests to a welcoming portion of Warm Garlic Bread doused with some scrumptious home made Herb Butter that will tingle their tastebuds and prep them for the sumptuous meal to follow or simply serve this easy to prep, store and serve dish over a movie or drinks.

PREP: 20 MINS

SERVE: 4

INGREDIENTS

1 loaf of crusty french baguette
3 garlic cloves, finely minced
1 recipe of our home-made herbed butter

LET’S COOK IT UP!

Preheat the oven to 200 C. Cut the french loaf and place it on a baking tray with the open size facing up.

Soften the herbed butter and add the minced garlic to the butter. Spread generous portion of butter on the bread slices and toast it in the oven for a few minutes until you notice the bread getting crusty.

Once the bread is crusty remove from the oven and serve. Feel free to add a cheese of your choice if you like the garlic bread cheesy. Cheddar and mozzarella make good options, by themselves or mixed up in equal potions for that gooey and cheesy finish to the dish.

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